People with fine palate and a great sense of fairness, this post is for you !
A major contribution from Lyon, one of the biggest cities in France. The owners of a bistro in Lyon are trying to fight the financial crisis and its gloomy unemployment in a very unusual way : They offer ‘Au Fil du Jour‘ : an appetizer, an entree and a dessert. The eater pays only what the ingested meal deserves to be paid. It is all about self-evaluation. Beverage must be paid extra.
Bistrot de Saint Paul, LYON, France
It is reported that this splendid idea comes from UK.
Meursault
